germany-zehdenick: catering services./ food and drink supply in the day-care centers and elementary schools sponsored by the city of zehdenick./ catering services (food and drink supply) are to be awarded for 3 elementary schools and 5 day care centers run by the city of zehdenick, i.e. lunchtime supply for the schools as well as all-day catering with breakfast, lunch and snacks for the crèches, kindergartens and after-school care centers. the total work is divided into 5 lots. some lots will include multiple facilities, others will include only one facility. lots "with service" include the procurement of all food required for the supply, its preparation/processing, transport to the facilities to be supplied, the local preparation and preparation, portioning, provision and distribution as well as the subsequent disposal of leftovers and other food after consumption waste at the expense of the subsequent contractor (disposal of the waste in the municipal waste containers is excluded.). the subsequent contractor must also hand out the crockery and cutlery available in the respective facility, as well as the beverage containers for lunch, in order to collect and clean them again after use. maintenance cleaning must be carried out in the kitchens of the facilities, as well as in the dining and group rooms used by the caregivers. for the orderly processing of the order, the future contractor must also provide a suitable cashless ordering and billing system in order to subsequently receive payment for his service from the city of zehdenick as the client (ag). individual lots or facilities included in the lot are again to be carried out "without service". standard catering systems are permitted: "cook & hold", "cook & chill" and "cook & freeze". the practicability of the respective catering system is to be assessed independently by the bidder after a site visit has been made possible, in order to then present its facility-related feasibility in the offer (supply concept) in relation to the order. relevant service-related differences between the lots (facilities) "with service" and "without service" as well as other order-related details (warming times, warming, transport and serving temperatures, serving system, number of meals of your choice, special food, menu cycle, organic share, minimum use of goods, etc .) can be found in the tender and contract documents - in particular the service deion including its (facility-related) annexes 1a to 1e.