The services comprise of the delivery of up to twelve short duration non-accredited seafood quality workshops (subject to Covid restrictions), either as standalone workshops, or as part of other National work of Qualifications (NFQ) accredited programmes (i.e., Certificate in Fishmonger Skills) which require training for content covering seafood quality assessment. In addition, the Contracting Authority could require expertise in this regard for other projects including innovation or market development projects, in which the further development of seafood quality assessment skills, will benefit the Contracting Authority’s staff and clients.  

Please refer to the enclosed RFT document for further information.